We cultivate and harvest fresh fruit, flowers and herbs, and preserve them using traditional methods of sun, salt, sugar, vinegar, oil and fermentation.
We believe that thousands of years of food wisdom can teach us how to eat well.
Drizzle one of our flower syrups over ice-cream, pancakes or yoghurt, or mix up a delicious spritzer or cocktail. Syrups can be used in place of sugar to sweeten dishes and give a more complex flavour.
Potted Edible Flowers & Herbal Teas
Wild Fruit and Hedgerow Herbs
Natural and Wild Farming Methods
Healthy Soil and Nutritional Crops
Support for Wild Plant Communities and the