We cultivate and harvest fresh fruit, flowers and herbs, and preserve them using traditional methods of sun, salt, sugar, vinegar, oil and fermentation.

We believe that thousands of years of food wisdom can teach us how to eat well.

Drizzle one of our flower syrups over ice-cream, pancakes or yoghurt, or mix up a delicious spritzer or cocktail.  Syrups can be used in place of sugar to sweeten dishes and give a more complex flavour.

Flower Jams

Herb Jellies

Flower Syrups

Hedgerow Vinegars

Herb Mustards

Potted Edible Flowers & Herbal Teas

Wild Fruit and Hedgerow Herbs

Native Trees

Natural and Wild Farming Methods

Healthy Soil and Nutritional Crops

Support for Wild Plant Communities and the

Wider Ecosystem